Roasted Garlic Butter Parmesan Potatoes

  • 3 lbs baby red potatoes, washed and quartered
  • 1/4 cup olive oil
  • 6 cloves garlic, finely chopped or minced
  • Salt and Pepper, to taste
  • 1 tbsp Italian seasoning
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup unsalted butter
  • 1/2 cup crispy bacon bits
  • Fresh chopped parsley (optional)
  1. Preheat oven to 400⁰F. Grease a large baking sheet and set aside
  2. Parboil potatoes in boiling water for 5-8 minutes
  3. In a large bowl, combine olive oil, salt, pepper, herbs and cheese, and mix to combine. Add more olive oil of the cheese has absorbed most of it
  4. Toss potatoes in the mixture to coat
  5. Arrange cut side down in a single layer on the baking sheet
  6. Place sheet on the bottom rack of the oven and bake for 25 minutes, turning with tongs or a spatula after 15 minutes, until potatoes are browned and crispy on the edges
  7. Melt butter and combine with some fresh chopped parsley, if desired
  8. Remove potatoes from the oven and drizzle with butter
  9. Add bacon bits and toss to combine
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