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- 2 cups Strawberries, hulled and cut into quarters
- 1 cup Blueberries, washed and dried
- 1 cup Raspberries, washed and dry
- 2 cups Blackberries, washed and dry
- 1 8 oz package cream cheese
- 1/2 cup sugar
- 8 oz cool whip – thawed
- Slice and wash your berries, then lay them on paper towels to dry.
- In the bowl of a stand mixer, beat the cream cheese until it becomes smooth.
- Add your sugar and cool whip & Continue mix until it becomes a smooth.
- Scoop half of your mixture into a bowl and begin to add your fruit.
- Gently fold in mixture until completely combined.
- Add the rest of the fruit and cheesecake mixture.
- Gently fold in mixture until completely combined.
- Chill until ready to serve.
- Enjoy!