Bacon Fried Rice

  • 3 large eggs
  • 8 oz bacon, chopped into 1-inch pieces
  • 1 medium onion, diced
  • 1 tbsp vegetable oil
  • 5 cups rice, cooked (or riced vegetables for a Keto version)
  • salt, to taste
  • black pepper, to taste
  • 2 tbsp soy sauce
  • green onions, optional for serving
  1. In a bowl, beat the eggs and season with salt
  2. In a wok or nonstick skillet, heat the vegetable oil over medium heat. Add the eggs and gently scramble. When nearly cooked, remove from the heat and set aside
  3. Add the bacon to the same pan and allow it to cook until crispy. When done, remove from heat and set aside
  4. Add the onion to the same pan and cook until translucent. Add the cooked rice to the onion and cook for 3-5 minutes, breaking up clumps
  5. Season the rice and onions with salt, pepper, sugar, and soy sauce. Stir until combined
  6. Once the rice is warm, add the eggs and bacon back to the skillet. Top and serve with green onions, if desired.
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