**Pastrami Rub

Soak in fresh water for 8-24 hours.
Pat dry and rub with:
8pt black pepper
3pt coriander
2pt brown sugar
1pt dry mustard
1pt paprika

Smoke 225 until IT 160.
Remove and steam in a pot of water until 195-200 (probe tender)
Wrap in foil for 2 hours.
Slice against grain and serve.

I like the steam method.