Saucepan Scotchies

Brownie:

• 1 stick butter
• 1.5 cups brown sugar
• 2 eggs
• 1 tsp vanilla
• 1.5 cups sifted flour
• 2 tsp baking powder

Frosting:

• 1 cup brown sugar
• 0.5 cup evaporated milk
• 1.5 cups powdered sugar

Brownie:

1. Melt butter in saucepan, remove from heat
2. Add sugar and blend
3. Add eggs, one at a time, beating well
4. Stir in vanilla
5. Sift together flour and baking powder, then stir into mix until well combined
6. Pour into greased 9×13 baking pan and bake at 350^o F for about 30 minutes, until toothpick inserted in center is clean. DON’T OVERBAKE!
7. Frost with frosting

Frosting:

1. Boil together for 3 minutes
2. Remove from heat and let cool
3. Beat in 1.5 cups of powdered sugar