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- Chocolate:
- 1 cup heavy whipping cream
- 1 tbsp almond butter
- 2 tbsp unsweetened cocoa powder
- 1/2 tsp liquid stevia or your favorite keto sweetener
- 1 tsp vanilla extract
- Vanilla:
- 1 cup heavy whipping cream
- 1 heaping tbps cream cheese
- 2 tsp vanilla extract
- 1 tsp liquid stevia or your favorite keto sweetener
- 1/2 tsp Swerve
- Peanut Butter:
- 1 cup heavy whipping cream
- 1 tbsp almond butter
- 1 tbsp unsweetened cocoa powder
- 1 tbsp sugar-free peanut butter powder
- 1/2 tsp liquid stevia or your favorite keto sweetener
- 1 tsp vanilla extract
- 1/2 tsp Swerve
- Mix all ingredients together using egg beaters until stiff peaks form.
- Place in the freezer for 30-60 minutes until barely frozen
- Place frosty in a plastic freezer bag, cut one corner, and pipe into separate small cups.