Yorkshire Pudding

  • 4 large eggs
  • 1 1/2 cups whole milk
  • 1/2 tsp coarse salt
  • 1 1/4 cups all purpose flour
  • 4 tbsp vegetable oil (or beef drippings)
  1. Combine eggs, milk, flour, and salt. Beat until smooth.
  2. Allow to rest for at least 30 minutes before cooking.
  3. Preheat oven to 425° F.
  4. Put 1 tsp oil (or beef drippings) into each cup of a 12 cup muffin tray and put into the oven on the top shelf.
  5. Heat for 10-12 minutes until the oil starts to smoke.
  6. As fast as possible, pull the tray from the oven and fill each cup with batter about 3/4 full, then return to oven. Batter should sizzle when poured.
  7. Bake until well risen, about 15-20 minutes. Don’t open the oven door until the end, or they might collapse (like a souffle).
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