Nacho Dip

  • 1 lb beef (seasoned to taste)
  • 1 (2.8 oz) bag of Real Bacon Pieces
  • 1 (16 oz) block Cheddar Cheese
  • 1 (8 oz) block of Cream Cheese
  • 1 (16 oz) block of Velveeta
  • 1 (10.5 oz) can of Cream of Chicken
  • 1 (10.5 oz) can of Cream of Celery
  • 1 (14.5 oz) can of Ro*Tel
  • ~1/2 cup of milk
  • ~1/2 cup of Salsa
  1. Throw all ingredients in a crock pot and heat, stirring until all cheese is melted.
  2. Serve with chips.

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